Recipe Details

Fine Living

ON NOW

UP NEXT

Mozzarella Stuffed Portobellos

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 16 min
  • Serves
    › 12

Ingredients

  • 12 large portobello mushrooms, stemmed and gills removed
  • 6 tablespoons balsamic vinegar
  • 1/2 cup extra-virgin olive oil, divided
  • Sea salt, preferably gray salt and freshly ground black pepper
  • 1 cup fresh bread crumbs
  • 1 cup grated Parmesan
  • 4 tablespoons freshly chopped parsley leaves
  • 4 tablespoons freshly chopped basil leaves
  • 12 (1/2-inch) slices fresh mozzarella, roughly 1 to 1 1/2-ounces per slice

Scripps Networks International (UK) Limited © 2017
Part of the Scripps Networks Interactive, Inc. group

site by Supadü